mercredi 2 septembre 2015

Green Coffee Beans

Obesity is a growing problem across the world, and being overweight is associated with serious diseases including diabetes, high blood pressure, heart disease, and stroke.

A supplement isolated from green coffee beans is showing great promise in helping people shed weight, regulate blood glucose levels, and lower blood pressure. Green coffee beans contain a great deal of active compounds that can affect our health and wellness. One of these constituents, chlorogenic acid, has been proven to improve glucose metabolism, inhibit the buildup of fat, and decrease the absorption of glucose in the intestines. Roasting coffee beans destroys most of the chlorogenic acid, so drinking a cup of joe will not yield these benefits. Only raw green coffee beans contain a significant amount of this health-promoting compound.

Clinical studies indicate that green coffee bean extract can promote fat loss, in addition to reduce blood pressure in people with hypertension. Scientifically proven Green Coffee Bean Extract is made from pure, raw, unroasted green coffee beans rich in chlorogenic acids and polyphenols. It has less than 2 % caffeine, making it a stimulant-free weight reduction supplement that is best used with a program of reduced dietary calories and increased physical activity.

Main features

Helps promote fat loss by improving glucose metabolism and preventing the accumulation of fat
Contains scientifically proven, made from pure, raw, unroasted green coffee beans
Standardized to contain 45-50% chlorogenic acid, the component responsible for green coffee’s health benefits
Contains lower than 2% caffeine, making it stimulant-free
May help reduce blood pressure in people with mild hypertension

What it does

The beneficial qualities of green coffee bean, particularly its ability to help with weight loss, spring from its high concentration of the compound chlorogenic acid. Evidence implies that chlorogenic acid has a positive effect on our glucose metabolism. Impaired glucose metabolism can put us at risk for high blood sugar levels, obesity, diabetes, and heart disease.

Chlorogenic acid inhibits the accumulation of fat, reduces post-meal blood glucose levels, and reduces the absorption of glucose in the small intestine. It accomplishes this by preventing an enzyme, hepatic glucose-6-phosphatase, from forming glucose in the liver. Scientists suggest that the glycemic effects of chlorogenic acid play a vital role in facilitating weight reduction.

Chlorogenic acid also has an antihypertensive effect. Research indicates that it helps reduce blood pressure and improve vasoreactivity - the response of blood vessels to stimuli. Enhanced blood flow decreases the risk of cardiac problems, and brings oxygen and nourishment to tissues throughout the body.

It is also thought that green coffee bean has antioxidant and anti-inflammatory properties, which may bring about its weight loss and cardiovascular benefits. To exert these beneficial effects, extracts made from green coffee bean must contain a minimum of 45 - 50% chlorogenic acid.

I prefer Green-Fu. Its all natural with its Moringa and Organic Green Bean Coffee Extracts.


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